Kotobuki Traditional Japanese Stainless Steel Shabu Pot with Skimmer, Silver

$134.95

Shabu shabu is a traditional Japanese dish of very thinly sliced beef, briefly swished around in simmering water, and eaten with a flavorful sesame seed-based sauce. In addition to beef, vegetables su… read more

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Product Description

Shabu shabu is a traditional Japanese dish of very thinly sliced beef, briefly swished around in simmering water, and eaten with a flavorful sesame seed-based sauce. In addition to beef, vegetables such as Napa cabbage, green onions, sliced carrots, and mushrooms are also cooked in the pot and eaten with ponzu, a soy and vinegar-based sauce. Typically, shabu shabu is eaten as a communal meal, with the pot in the center of the table and diners gathered around. Skimmer included. Stainless steel, made in Japan.

More About The Product

  • Traditional Japanese shabu shabu pot
  • 12-inch diameter
  • Includes skimmer
  • Stainless steel
  • Made in Japan

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